Shuttering carpenters
Steel fixers
Concrete finishers
Brick layers
Plasterers
Electronics technicians
Warehouse operatives
Order pickers
Production operatives
Packers
Butchers
Abattoir workers
Trimmers
Boners
Food packers
Welders
Platers
Pipe fitters
Plumbers
Electricians
At the Atlanco Rimec Group, we pride ourselves on our ability to provide pioneering resourcing solutions to a wide range of industry sectors throughout Europe. With complete professionalism and total commitment, we can identify, mobilise and manage highly motivated, flexible and fully compliant teams of pan European temporary workers to meet your short to long-term requirements.
The model of moving teams of skilled workers across the borders of Europe remains the core of our business. Today, we are working on construction and civil projects in 16 different countries throughout Europe and are proud to list 7 of the top 8 European contractors among our clients (based on 2006 sales). This says more about the quality of our service than anything else.
To industries as diverse as warehousing, packing, healthcare and electronics, we are ensuring that our client's production and delivery schedules are met and that labour shortages should never be a restriction. So whether the requirement is ongoing, seasonal or just to cope with that large, unexpected order, we can mobilise a team of the most suitable workers within a very short period.
To industries as diverse as warehousing, packing, healthcare and electronics, we are ensuring that our client's production and delivery schedules are met and that labour shortages should never be a restriction. So whether the requirement is ongoing, seasonal or just to cope with that large, unexpected order, we can mobilise a team of the most suitable workers within a very short period.
The Meat and Food industry faces a particular challenge to ensure a supply of skilled, hygiene conscious workers. By selecting our workforces from across Europe and not just from within the local area, we are successfully filling these gaps and ensuring that the Meat and Food sectors are manned with efficient and adapted teams.